San Diego

Restaurant Week

Begins September 22nd - 26th

Reserve your seat today as space is limited.
Enjoy our 3-course dinner menu.
$50 per person, no substitutions

Please request the Restaurant Week Special Menu when making the reservation.

SAN DIEGO RESTAURANT WEEK

Begins September 22nd – 26th

$50 per person, no substitutions

FIRST COURSE CHOICE
THE WEST SALAD
organic baby greens, roasted tomatoes, Gorgonzola cheese, glazed walnuts & balsamic vinaigrette
CHEF’S SOUP OF THE DAY
ENTREÉ CHOICE
U.S.D.A. PRIME CERTIFIED ANGUS BEEF® PETIT FILET (6 oz.)
grilled to temperature, mashed potatoes & The West Farm vegetables

SEASONAL FRESH SALMON
sautéed with lemon butter sauce, mashed potatoes & The West Farm vegetables

OVEN ROASTED CHICKEN
fresh basil, mashed potatoes & The West Farm vegetables

WEST FARM VEGETARIAN QUINOA PLATE
DESSERT CHOICE
TRIPLE CHOCOLATE MOUSSE CAKE
dark & white chocolate, milk chocolate, shavings

CLASSIC CRÈME BRULEE
Reservations Accepted By Calling 760-930-9100

Please request the Restaurant Week Special Menu when making the reservation.

Hours of Operation
Monday – Thursday: 5:00pm – 9:30pm
Friday – Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:00pm

Happy Hour Daily: 4:30pm – 6:30pm

To our valued friends and guests –

Early in the COVID-19 global pandemic, we made the difficult decision to close West Steak and Seafood. Due to a variety of factors, we have decided not to reopen.

It has been a pleasure to serve you since West Steak and Seafood first opened in 2005. We greatly thank you for your patronage and friendship over these many years.

POLO Steakhouse will soon be opening in the former West Steak and Seafood location. Please click the button below to be redirected to their website

(NOTE: POLO Steakhouse is not affiliated with West Steak and Seafood or any other West entity)

For any who may have purchased a West Steak and Seafood gift card that has a remaining balance on the card, we will gladly issue a refund. Please click the button below to complete a request form.