San Diego

Restaurant Week

Begins September 22nd - 26th

Reserve your seat today as space is limited.
Enjoy our 3-course dinner menu.
$50 per person, no substitutions

Please request the Restaurant Week Special Menu when making the reservation.

SAN DIEGO RESTAURANT WEEK

Begins September 22nd – 26th

$50 per person, no substitutions

FIRST COURSE CHOICE
THE WEST SALAD
organic baby greens, roasted tomatoes, Gorgonzola cheese, glazed walnuts & balsamic vinaigrette
CHEF’S SOUP OF THE DAY
ENTREÉ CHOICE
U.S.D.A. PRIME CERTIFIED ANGUS BEEF® PETIT FILET (6 oz.)
grilled to temperature, mashed potatoes & The West Farm vegetables

SEASONAL FRESH SALMON
sautéed with lemon butter sauce, mashed potatoes & The West Farm vegetables

OVEN ROASTED CHICKEN
fresh basil, mashed potatoes & The West Farm vegetables

WEST FARM VEGETARIAN QUINOA PLATE
DESSERT CHOICE
TRIPLE CHOCOLATE MOUSSE CAKE
dark & white chocolate, milk chocolate, shavings

CLASSIC CRÈME BRULEE
Reservations Accepted By Calling 760-930-9100

Please request the Restaurant Week Special Menu when making the reservation.

Hours of Operation
Monday – Thursday: 5:00pm – 9:30pm
Friday – Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:00pm

Happy Hour Daily: 4:30pm – 6:30pm

To our valued friends and guests –

In light of the continued concerns around the health and safety of our patrons and team members, we have made the difficult decision to indefinitely close West Steak and Seafood. Although we still are very much looking forward to reopening, we are unsure of how long the restaurant will remain closed. There are many factors which drive this decision, but we are not comfortable reopening in the current health environment.

If you who have purchased gift cards and there are balances remaining on your card(s), we will gladly issue refunds should you decide not to continue to hold those gifts cards, given the indefinite term of our closure. Please click the button below to fill out a request form.

We greatly thank you for your past patronage and look forward to serving you in the future, when it is safe to do so.

West Steak and Seafood.