West Steak and Seafood
ENJOY 40% OFF SELECTED WINES
Daily Take out Weekend menu
Taking orders from 3-6 pm
Accepting orders over the phone and credit card only at time of order
(no exchange of money or paper)
Menu will change daily as to what we have available
Curbside pick up will be available
Bottled wine and bottled beer available
Salads
Caesar Salad Shaved Grana Padana Cheese, Garlic Croutons, Creamy Caesar Dressing 13
Wedge Salad Iceberg, Bleu Cheese Dressing Stilton Bleu Cheese, Crumbled Bacon, 13
Prime Steaks and Chops
(Includes 2 sides)
U.S.D.A. Certified Angus Filet (6oz)-39
U.S.D.A. Certified Angus Filet (8oz)-46
Prime Filet Mignon (12 oz)-64
U.S.D.A. Certified Angus Bone-In Filet (16oz)-68
Bone in Cowboy Steak (18 oz)- 63
Prime Porterhouse (22oz)-69
Domestic Colorado Rack of Lamb- 60
Grass-Fed Free Range Austrailian Filet (7oz)-46
Snake River Farms Wagyu Gold Rib Eye Steak (6 oz )$59 (12 oz) $99
SEAFOOD
Salmon Fillet, Loch Etive, Scotland w/2 sides (8oz)-41
Alaskan King Crab Legs (1lb) $69 w/2 sides $74 (½ lb) $39
South African Lobster Tail (8 oz) $67 Double Tails w/2 sides $125
Bar FOOD
U.S.D.A. Certified Angus Braised Beef Short Ribs-$18
Classic West Burger w/ small salad-$18
Sides
Fresh Cream of Spinach
Creamy Mashed Potatoes
Fresh Broccoli
West Farm Vegetables
On the Side
Lobster Mac and Cheese 22
Truffled Mac and Cheese 15
Dessert
Triple Chocolate Mousse Cake 13
REHEATING
INSTRUCTIONS
Here's the best way to reheat your steak
• Remove plastic covers
• Place in oven and heat for about 5 minutes